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Strawberry Arugula Salad Recipe
Salad

Strawberry Arugula Salad Recipe

Servings: 1
Difficulty: Beginner
Total Time: 25 minutes
Best Season: Summer

Description

This Strawberry Arugula Salad is a delightful celebration of summer flavors, combining sweet strawberries with the peppery bite of arugula. Creamy goat cheese and crunchy candied pecans add texture and richness, all brought together by a zesty balsamic vinaigrette. This salad is perfect for special occasions or any time you want to enjoy a refreshing dish that captures the essence of the season.

Ingredients

  • For the Salad:
  • 6 cups fresh arugula
  • 2 cups fresh strawberries, hulled and halved
  • 1/2 cup crumbled goat cheese
  • 1/2 cup candied pecans, roughly chopped
  • For the Balsamic Vinaigrette:
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper to taste

Instructions

  1. Prepare the Balsamic Vinaigrette: In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Set aside to allow the flavors to blend.
  2. Prepare the Candied Pecans: Heat a small skillet over medium heat. Add the candied pecans and stir continuously for about 3-4 minutes until they are caramelized and slightly golden. Remove from heat and let cool on parchment paper.
  3. Assemble the Salad: In a large salad bowl, layer the fresh arugula as the base. Evenly distribute the halved strawberries on top, followed by sprinkling the crumbled goat cheese.
  4. Add the Candied Pecans: Gently scatter the cooled candied pecans over the salad for added crunch and sweetness.
  5. Drizzle with Vinaigrette: Just before serving, drizzle the balsamic vinaigrette over the salad.
  6. Toss and Serve: Use salad tongs or two large spoons to gently toss the salad, ensuring all ingredients are well coated with the dressing.
  7. Enjoy: Serve this vibrant Strawberry Arugula Salad as a refreshing side dish or as a light meal on its own.

This salad not only highlights the fresh flavors of summer but also offers a delightful combination of textures that make each bite enjoyable. Perfect for gatherings or a simple meal, it embodies the joy of seasonal ingredients.

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