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Savory caramelized brussel sprouts with bacon
Brussel-sprouts

Savory caramelized brussel sprouts with bacon

Servings: 4
Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Difficulty: Intermediate
Cooking Temperature: 425°F (220°C)
Calories: 260 kcal per serving
Best Season: Suitable year-round

Description

Indulge in Savory Caramelized Brussels Sprouts with Bacon, a delightful dish that combines the sweetness of caramelized Brussels sprouts with the smoky richness of bacon. This recipe is perfect for special occasions or as a gourmet side dish, ensuring a satisfying experience with every bite.

Ingredients

  • 1 lb Brussels sprouts, trimmed and halved
  • 6 slices of bacon, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • Salt and black pepper to taste
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Set your oven to 425°F (220°C).
  2. Prepare the Brussels Sprouts: Trim the ends and remove any discolored leaves. Cut the sprouts in half and place them in a large bowl.
  3. Cook the Bacon: In a large ovenproof skillet, cook the chopped bacon over medium-high heat until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the skillet.
  4. Caramelize the Brussels Sprouts: In the same skillet, add olive oil and heat over medium-high. Add the Brussels sprouts and brown sugar, stirring to coat well with the drippings and sugar.
  5. Roast in the Oven: Transfer the skillet to the preheated oven and roast for 20-25 minutes, stirring occasionally, until the sprouts are tender and caramelized.
  6. Add Bacon and Garnish: Remove from the oven and sprinkle with the crispy bacon. Optionally, top with Parmesan cheese and garnish with fresh parsley for added flavor and color.

Nutrition Facts

  • Calories: 260 kcal
  • Total Fat: 19 g (30% DV)
  • Saturated Fat: 6 g (30% DV)
  • Cholesterol: 30 mg (10% DV)
  • Sodium: 600 mg (25% DV)
  • Total Carbohydrate: 15 g (5% DV)
  • Dietary Fiber: 5 g (20% DV)
  • Sugars: 6 g
  • Protein: 9 g (18% DV)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary based on your calorie needs.

This dish transforms simple Brussels sprouts into a flavorful sensation, making it an excellent choice for any meal. Enjoy the combination of savory and sweet flavors in this delicious side!

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