Savor the delightful flavors of Irresistible Roasted Brussels Sprouts with Bacon and Parmesan! This dish combines smoky bacon and savory Parmesan cheese, creating a deliciously elevated side that complements any meal. Perfect for festive gatherings or cozy dinners, this recipe is bound to become a favorite, with each bite bursting with flavor.
Recipe Overview
- Author: Samantha Walters
- Difficulty: Intermediate
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Cooking Temperature: 425°F (220°C)
- Servings: 4
- Calories: 310 kcal per serving
- Best Season: Suitable year-round
Description
Prepare to be amazed by our Irresistible Roasted Brussels Sprouts with Bacon and Parmesan. This recipe transforms ordinary Brussels sprouts into a gourmet delight, featuring the rich flavors of bacon and the savory essence of Parmesan cheese. Whether for a special occasion or a weeknight dinner, these roasted Brussels sprouts will impress your guests and leave you wanting more.
Ingredients
- 1 lb fresh Brussels sprouts, trimmed and halved
- 6 slices of bacon, chopped
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C).
- Prepare the Brussels Sprouts: Trim the ends, discard any discolored outer leaves, and cut the sprouts in half lengthwise. Place them in a large mixing bowl.
- Cook the Bacon: In a large ovenproof skillet, cook the chopped bacon over medium-high heat until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate, leaving the drippings in the skillet.
- Coat and Season: Add olive oil to the skillet with the bacon drippings. Toss the halved Brussels sprouts in the skillet to coat them well. Season with salt and black pepper.
- Roast: Place the skillet in the oven and roast the Brussels sprouts for 20-25 minutes, or until tender and caramelized, tossing once or twice for even cooking.
- Add Bacon and Cheese: Remove the skillet from the oven. While the sprouts are hot, sprinkle with crispy bacon bits and grated Parmesan cheese. Toss to combine.
- Garnish and Serve: Optionally, garnish with fresh parsley for added color and freshness before serving.
Nutrition Facts
- Calories: 310 kcal
- Total Fat: 23 g (36% DV)
- Saturated Fat: 8 g (40% DV)
- Cholesterol: 40 mg (14% DV)
- Sodium: 600 mg (25% DV)
- Total Carbohydrate: 12 g (4% DV)
- Dietary Fiber: 4 g (16% DV)
- Sugars: 3 g
- Protein: 13 g (26% DV)
Elevate your dining experience with these Irresistible Roasted Brussels Sprouts with Bacon and Parmesan—a dish that promises to delight your taste buds!
