Indulge in the delightful combination of Brussels sprouts, crispy bacon, and tangy balsamic vinegar with this easy-to-follow recipe. Perfect for any occasion, this dish transforms humble Brussels sprouts into a gourmet side that everyone will love.
Recipe Overview
- Servings: 4
- Total Time: 35 minutes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Difficulty: Intermediate
- Cooking Method: Oven
- Cuisine: American
- Calories: 220 kcal per serving
Ingredients
- 1 lb fresh Brussels sprouts, trimmed and halved
- 6 slices of bacon, chopped
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C).
- Prepare the Brussels Sprouts: Trim the ends, remove any discolored leaves, and cut them in half lengthwise. Place them in a large mixing bowl.
- Cook the Bacon: In a large ovenproof skillet, cook the chopped bacon over medium-high heat until crispy (about 5-7 minutes). Remove the bacon with a slotted spoon and place it on a paper towel-lined plate, leaving the drippings in the skillet.
- Coat with Oil: Add olive oil to the skillet with the bacon drippings. Toss the halved Brussels sprouts in the skillet to coat them with the oil and season with salt and pepper.
- Roast: Place the skillet in the preheated oven and roast for 15-20 minutes until the sprouts are tender and caramelized.
- Make the Glaze: While roasting, whisk together balsamic vinegar and honey in a small bowl.
- Glaze the Sprouts: After roasting, drizzle the balsamic-honey mixture over the hot Brussels sprouts and toss to coat evenly.
- Finish with Bacon: Sprinkle the crispy bacon over the glazed sprouts. Optionally, add grated Parmesan cheese and fresh parsley for garnish.
Nutrition Facts
- Calories: 220 kcal
- Total Fat: 16 g (25% DV)
- Saturated Fat: 5 g (25% DV)
- Cholesterol: 25 mg (9% DV)
- Sodium: 400 mg (17% DV)
- Total Carbohydrate: 12 g (4% DV)
- Dietary Fiber: 4 g (16% DV)
- Protein: 8 g (16% DV)
Description
Elevate your meals with this “Bacon-Balsamic Brussels Sprouts Delight” recipe. The earthy flavor of Brussels sprouts pairs perfectly with the savory notes of bacon and the sweet tang of balsamic vinegar, creating a dish that will impress both Brussels sprouts lovers and newcomers alike. Enjoy this gourmet side dish at your next gathering or simply as a satisfying addition to your dinner table!
